Chef

The man credited with putting the glamour into Spanish cuisine at Chupitos restaurants, is now bringing spanish home style cuisine to welling and kent with casual dining canteen and delicatessen. Chef Moges a recognizable figure in the londinense restaurant scene, executive chef and righ hand of one of the most famous veteran restaurateur Mr Claudio Pulze, have been involve in the scene for the last 20 Yrs in Knightsbridge Area, Nobu Restaurant and Vinum-Vinopolis also was the main embassador for the EEUU team for London Olimpic 2012.

Chef Moges is passionate about quality ingredients, design and sabor. He believe in never forget food, his background with some of the most celebrated chefs including Marcus Wareing and Marco Pierre White make his kitchen one of the most popular in London Bridge and Borough Market Area.

His culinary influence become from the mix of Africa, La Habana Cuba, Central America and European Food.

In Chupitos Spanish Restaurant, his kitchen is synonymous of design, Artisan flavours and Aventura of the explore the new Concept.